West Java Natcha Lot No.2
4.5 / 5 points
- Coordinates
- 7.1°S 107.3°E
- Altitude
- 1370 masl
- Variety
- Arabica
- Process
- Carbonic Maceration 42h + White Wine Yeast + Lactobacillus
- Roast
- Light
- Roaster
- Everhaos
- Country
- Indonesia
- Price
- $12.80 / 100g
- Accession
- No. 101
Sub-scores
Roaster's tasting notes
Strawberry creampineapplemilk puddingcherrychocolatejasminetropical fruit
The verdict
Coffee #100 in my coffee log, which made it feel like a milestone. Very pleasant. Nice acidity and finish, almost lavender-like flavours. Fantastic all round.
What the roaster says
Experimental Mt. Halu micro lot processed with 42 hours of carbonic maceration, white wine yeast fermentation, and a final 24-hour lactobacillus stage. The roaster describes a sweet, layered filter coffee with fruit, floral notes, and a smooth dessert-like finish.
