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Specimen No. 041 — Cup of Record archive Tasted 27 February 2025

Kerinci Velvet

KoRo Roasters Jambi, Indonesia Honey
1.5 / 5 points
A close-up of dark roasted coffee beans next to a packet of Kerinci Honey Velvet tea, highlighting premium quality coffee and tea products for enthusiasts and connoisseurs.
Coordinates
1.7°S 101.3°E
Altitude
1300 masl
Variety
Mixed
Process
Honey
Roast
Medium
Roaster
KoRo Roasters
Country
Indonesia
Price
$4.40 / 100g
Accession
No. 041

Sub-scores

Aroma2.0
Acidity3.0
Body2.0
Finish2.0

Roaster's tasting notes

WalnutMilk CaramelDried FruitsSpices

The verdict

No roast date provided on packet. High acidity. Punchy. Smells like spices – more to medium “omni” roast. A little bitter to the finish – they seem to recommend for french press brew.

What the roaster says

Indulge in the velvety embrace of Kerinci Honey Velvet, a full-bodied symphony born in the misty mountains and green valleys of Sumatra’s coffee heartland.⁣⁣Each honey-processed bean is a sweet secret that the bees would envy, carefully nurtured near the majestic Mount Kerinci.

As you sip, a symphony of flavors will take your taste buds on a journey from the nutty depths of the forest to the sweet embrace of a cozy café.⁣⁣

Whether you’re seeking your daily dose of liquid courage or a moment of bliss, Kerinci Honey Velvet is here to transform your everyday routines into extraordinary experiences.⁣⁣