Karmachi Gesha 1
3.0 / 5 points
- Coordinates
- 9.8°N 35.8°E
- Altitude
- 1800 masl
- Variety
- Geisha
- Process
- Anaerobic Natural
- Roast
- Light
- Roaster
- Hayati
- Country
- Ethiopia
- Price
- $8.60 / 100g
- Accession
- No. 035
Sub-scores
Roaster's tasting notes
RoseRaspberryCherryMandarin OrangeStone Fruits
The verdict
High acidity, a little bitter at finish. Smells of oranges and brown spice. Light roast. Mid Chocolate Colour.
What the roaster says
The Karmachi farm, established in 2019, spans 1000 hectares, with 350 hectares dedicated to the local Gori-Gesha cultivar. Located 5 km from Gesha village in southwestern Ethiopia, it is about 710 km from the capital.
The Ethiopia Anaerobic Slow Dry (ASD) 96-Hours Karmachi Gesha is fermented for 96 hours before drying. The cherries are laid on raised beds to dry from 30% to 11% moisture over 20-30 days. This slow-drying process enhances the beans’ flavor absorption, making the coffee unique.
